![]() Made of a refreshing blend of farro, edamame, capers, pistachios, and crumbled feta cheese, it's an easy dish to serve as a summer side or a main course. If cheesy asparagus isn't your thing, jazz up grilled asparagus with this farro salad recipe by Love and Lemons. Get the recipe: Asparagus and Mushroom Vegan Quiche Serve warm at breakfast or save a couple slices in the 'fridge for a quick, healthy afternoon snack. Instead of eggs, Emilie Eats' recipe calls for silken tofu, nutritional yeast, and chickpea flour to give it that eggy fluff. Asparagus and Mushroom Vegan QuicheĮxpect green goodies in every bite of this veggie-loaded quiche, like juicy tomatoes, chopped kale, and asparagus. Get the recipe: Blue Cheese Roasted Asparagus Bake for 10 minutes at 400☏, and presto-you have savory spears that'll play well with chicken, salmon, and tofu alike. Gimme Some Oven's recipe suggests swapping out lemon juice with blue cheese crumbles, but any stinky cheese, like gorgonzola or feta, could work, too. But if you want to switch things up and serve a side dish that has a little more flair, consider roasting your greens with some blue cheese. ![]() You can't go wrong when roasting asparagus spears with a little lemon, S&P, and olive oil. ![]() Get the recipe: Harvest Bowl With Seasonal Veggies If you want to stick to this recipe, however, be sure to top it with the matching zesty chutney for a lil' extra oomph. Though our recipe calls for summery greens, like asparagus, leeks, and peas, the grain base is versatile, so you can make it with just about anything. This hearty harvest bowl is packed with fresh veggies that are high in fiber and other nutrients, making it a healthy option for lunch or dinner. ![]()
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