![]() Use a stand or hand mixer if you have one. Freeze, well wrapped, for longer storage. Make the Cinnamon Butter Filling: Cream together the softened butter, brown sugar, flour and cinnamon in a medium bowl until evenly combined. Storage information: Store leftover muffins in an airtight container for a day or so at room temperature, or for several days in the refrigerator. Drizzle over the cooled muffins and serve warm, or cool a rack and then enjoy. Fluffy cinnamon rolls made from scratch with an easy 30 minute dough, stuffed and baked inside juicy apples and topped with rich cream cheese frosting. To make the glaze: In a small bowl (re-use the bowl that had the topping in it to reduce clean up), mix the glaze ingredients together until smooth. Remove the muffins from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool. To bake the muffins: Bake for 20 to 25 minutes or until the tops of the muffins are golden brown. Sprinkle generously with the topping, pressing it in lightly. ![]() In a separate bowl, whisk together the dry ingredients, including the chips.Īdd the liquid mixture to the dry ingredients, stirring just until combined.ĭivide half the batter evenly among the muffin cups a tablespoon cookie scoop, generously filled, works well here.ĭollop 2 teaspoons of the filling onto each muffin a teaspoon cookie scoop, filled level, works well here. It only takes six minutes and is more than worth it add to a mixing bowl > - 1/3 cup warm milk - 1 tbsp sugar - 1 tsp active dry yeast - 2 tbs butter melted - 1 tbs sour cream (can use yogurt) once those are mixed add > - 3/4 cup flour - 1/2 tsp baking powder - Dash of salt once mixed. ![]() Blog These cinnamon-stuffed muffins are basically miniature coffeecakes. This recipe takes your average cinnamon roll casserole and adds a gooey cream cheese layer in the middle for one decadent breakfast that tastes like dessert Gooey Stuffed Cinnamon Roll Bake is a shortcut recipe that uses frozen cinnamon rolls. This is THE BEST no rise, no oven cinnamon roll. Homemade Cinnamon Roll Cake - Tastes Better From Scratch Preheat oven to 350 degrees F. ![]()
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